In essence, toothpaste is kinda like soap, but with artifical sweetener to counteract the bitterness of ~soap.
When tasting the toothpaste, these flavours kinda cancle out, and you don’t really notice it.
But I believe that the huge amount of artifical sweetness makes your tongue lose sensitivity to lower levels to sweetness, and so foods that utilise sweetness taste as if they had almost no sugar.
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Compare it to how if you eat ice-cream, you get used to the cold somewhat, and then if you drink cool water, it feels warm.
Regardless of the numbing agent (sodium laureate) the sweet flavour of toothpaste is strong and basically overwhelms your taste receptors for sweetness. The receptors go shut down for a while, so you won’t be able to register anything sweet until they recover, but you will still taste all the other aspects of whatever you eat/drink, and whatever it is will be way out of balance without the sweetness.
This effect can be super beneficial when pairing wine with food though!
There are two reasons – mint dulls your sense of sweetness (that’s why you can eat mints that are basically made of a sugar cube and mint oil) and also the chemicals used to make the toothpaste frothy heighten your bitterness sense, just as a side effect.
If you take all the sweetness put and double the bitterness, orange juice, or pretty much anything will taste odd and often unpleasant! Orange juice is especially bad as it often contains a lot of the pith and skin from the orange which has a bitter taste, normally masked by the sweetness of the juice.
Also, additional side note… If you experience excessive skin tissue after brushing, where you can collect a slight ‘film’ of skin after brushing… You may be allergic to your toothpaste. If you roll your tongue around your mouth and find an excess of skin after brushing, you’re probably allergic to something in your toothpaste. Took my way too many years to figure this out.
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