Coffee with hot milk but without hot water compared to coffee with 75% hot milk and 25% hot water. Seems the latter retains more heat. Note: Final beverage quantity of both cases are same and also assume milk and water having same temperature while making beverage.
In: Physics
To all the geeks 😜, I changed the question description and I really hope it’s clear now, looking for more interesting answers.
Has a yo te noticed that black beans get cold fast or just don’t boil that much?
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