Why does wine need to age? Can it age theoretically forever?
In: Chemistry
I have had fresh wine and it was was lovely and refreshing. What I was told at a Vinyard I was at last week was that it can be kept in inert metal vats for practically ever (as ong as it doesn’t get too warm) but then there is something about it changing eventually for the worse when in oak barrels for too long a time.
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