Whenever I order something at, let’s say, Wendy’s, the food always takes around 10-15 minutes to be delivered, but in drive-thrus, they’re always ready the second I’m at the window.
The obvious answer would be that all food is pre-prepared for orders, but if that’s the case, then why do in-restaurant orders still take noticeably more time than drive-thrus to come out if it really is made in advance?
In: 1
place that have drive-thru normally prioritize serving said drive-thru in order to expedite more people per time.
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