– Why is achohol so potent on breath but nothing else seems to be? You don’t pass a random on the street and are like, dayum that guy been eating grilled cheese.

Question

– Why is achohol so potent on breath but nothing else seems to be? You don’t pass a random on the street and are like, dayum that guy been eating grilled cheese.

In: Other

Answer 1

Nothing? I can at least tell you garlic is another thing potent on the breath.

In the Philippines, there’s a garlic heavy sausage called longganisa, and it’s pretty much an unspoken truth that if someone exhales in your general direction and you smell a heavy stench of burnt sugar and garlic, the person has had longganisa fairly recently.

Onion and turmeric are also fairly potent, considering my niece and sister could tell that from my breath from half a room after eating a dish heavy with them.