In order to create a notable amount of compressed air, you really want to be able to store the contents at a high enough pressure that it condenses to a liquid. A small amount of liquid can become a very large volume when given room to expand.
At room temperature, an equilibrium between liquid and gaseous oxygen is very difficult to maintain, typically requiring a vaccum insulated container and a pressure relief value to ensure the contents don’t reach too high of a pressure/temperature.
Refrigerants are much easier to store, as the transition from a liquid to a gas at room temperature occurs moderately close to atmospheric conditions.
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