I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
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OP I’m not here to ELY5 but rather to offer you a suggestion: use silvet-plated metal. It requires a few rubs with alcohol occasionally, but it’s nowhere near as reactive as brass.
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