I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
In: 312
Firstly, it’s the “curve” you might be ahead of. Unfortunately brass is very expensive and very heavy, easily tarnishes, and scratches, and for those reasons among probably many others I’m sure are why it’s not popular in high-use environments.
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