I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
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In my food plant, we use some sizable brass scrapers to aid in product release from either stainless cooling bands or cooling wheels. Plastic materials are not durable enough and the brass won’t damage the stainless surfaces if properly setup.
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