I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
In: 312
BTW, the idiom is “ahead of the curve.”
I know, I know, “you can have friends, or you can correct their grammar.”
And FYI, you are not stupid. Have a very nice Thursday.
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