I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
In: 312
It costs money and slightly
More effort to keep nice.
You can’t see germs. So they are not real.
Pay not attention to the multiple studies that show they reduce disease spread in public and healthcare settings.
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