I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
In: 312
It used to be used more here and there. Brass has lead in it (that’s what makes it soft and machinable) and that’s not something you really want much of in your kitchen.
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