I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
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Brass is soft, prone to damage very easily and it’s also not that cheap at all. It corrodes pretty easily too so you have to maintain it quite a bit whereas stainless is hard, corrosion resistant and requires next to no maintenance
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