I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
In: 312
Not ahead of the curve, brass doorknobs were common in the early 20th century specifically because of their antimicrobial properties. Cost and maintenance are what have turned people away from the material.
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