I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
In: 312
In addition to the other things noted, historically brass has been made with a small amount of lead to help with casting. The amount isn’t enough to worry about transferring in significant amounts via touch, but it seems like it would be unwise to use it for a lot of direct food contact.
All that said, it is possible to make brass without lead, in the US we have basically mandated that for plumbing fixtures that carry drinking water. So if there were other compelling reasons to use brass we probably could safely.
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