I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
In: 312
Brass can tarnish meaning that , while yes it self sanitizes, it needs ot be polished regularly to avoid going dark.and this loop will in time compromise its properties and the shape.
for the best of both worlds you are better off using stainless Steel
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