I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
In: 312
Basically stainless steel does all the water resistance and antimicrobial stuff brass does, and it’s cheaper.
You can get things in a brass if you want the aesthetic but polished brass is ugly in my opinion. Most people go with an “oil rubbed bronze” which I don’t think is actually bronze.
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