I’m getting my kitchen redone & want to know why copper alloys like brass isn’t used more. It seems perfect for counter space and prep areas with its self sanitation properties.
Am I missing something bc I’m stupid or maybe just ahead of the curb ?
In: 312
Stainless steel is better. More durable, doesn’t go making a patina ASAP, and easily sanitized. Which it doesn’t matter that brass has antimicrobial properties because best practice is to clean and sanitize anyway, it’s not perfect.
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