why is breastmilk so valued?

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Why can’t we add all the nutrients that breastmilk has to normal cow milk the same way we add calcium or things like that?

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Anonymous 0 Comments

Mother’s produce milk tied to the babies needs. The saliva from the baby is received by the mother, and this allows the milk to adapt specially to the nutritional requirements of the individual baby.

Interestingly if the mother had twins and uses one breast for each, the milk will have different nutrients for each baby.

It’s quite remarkable.

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