Why is it considered okay to eat off cast iron that has never been cleaned, aka seasoned? I think people would get sick if I didn’t wash my regular pans, yet cast iron is fine.
In: Chemistry
In honor of this question and them just winning a Grammy for the song.
“Cast Iron Skillet” by Jason Isbell and the 400 Unit. https://youtu.be/jU1jyMlv0g0?feature=shared
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