Why is it considered okay to eat off cast iron that has never been cleaned, aka seasoned? I think people would get sick if I didn’t wash my regular pans, yet cast iron is fine.
It isn’t okay to not clean cast iron, you need to wash and dry your cookware.
It’s not okay the same way it’s not okay to not clean your nonstick, aluminum or stainless steel pans. Eventually you will get sick if you neglect sanitation in your kitchen.
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