Why is it considered okay to eat off cast iron that has never been cleaned, aka seasoned? I think people would get sick if I didn’t wash my regular pans, yet cast iron is fine.
In: Chemistry
They don’t get sick so you just need to adjust your understanding about how dangerous things that get flaming hot are in regards of harboring germs.
In short, flaming hot kills germs and your idea of clean and sick can use a little readjusting.
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