Why is cheese mould unlike other mouldy foods, in that you can eat it and it’s even good for you?
In: 110
cheese, or at least sharp cheddar, is non-porous, so you can cut off the visible green hungering dust on the outside and be reasonably sure you got it. this trick does not work with bread, which is porous and will have mold all up in the bread’s grille.
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