Why is duck meat red meat and can be consumed medium rare and chicken meat white meat which should be cooked thoroughly even though they’re both birds?

Question

Why is duck meat red meat and can be consumed medium rare and chicken meat white meat which should be cooked thoroughly even though they’re both birds?

In: 8573

Answer 1

Red meat like cow is dense. Bacteria lives on the surface, but can’t really penetrate into the meat. They get direct exposure to the heat, killing them.

White meat like chicken is much more porous. Bacteria gets into and lives inside it. So you have to heat it up enough internally to kill the bacteria that is deep 8n the meat.