why is european fanta yellow while american fanta is neon orange

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I don’t mean in a chemical way I understand that part
I mean in a “why would they have to change the recipe for the us” way

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Anonymous 0 Comments

German Fanta, in particular, is amazingly good. I wish I could get it in the US (I’m sure there’s a specialty website for $10/oz but that’s drug pricing and I’m not that much of an addict)

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