why is european fanta yellow while american fanta is neon orange

Question

I don’t mean in a chemical way I understand that part
I mean in a “why would they have to change the recipe for the us” way

In: Other

Answer 1

The US has extremely lax food standards, which allows companies to doctor and cheapen ingredients in ways they can’t in most of Europe. European law says that food must be made out of food. US law, not so much.