I don’t mean in a chemical way I understand that part
I mean in a “why would they have to change the recipe for the us” way
In: Other
The Fanta I drank in Kenya as a kid was almost certainly UK Fanta, and it was as orange as it was when it came to the US years later.
It has nothing to do with the actual recipe, just choice of artificial coloring. So I’d assume it’s purely because of the pre-existing expectations of different markets.
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