Or is it at all? I see these ads all the time talking about how there food is better because it isn’t frozen. (Example: Basically every Wendys ad.) But what’s the science behind all this?
In: 8
As long as it is properly frozen, there is little difference. However, if shop and/or transport is negligent in maintaining temperature, you can get food that was frozen and unfrozen several times. If this is the case it can have mush texture and bland taste. Worst part is, it’s hard to tell if frozen food is good or not until you buy and unfreeze it.
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