Or is it at all? I see these ads all the time talking about how there food is better because it isn’t frozen. (Example: Basically every Wendys ad.) But what’s the science behind all this?
In: 8
I guess you can’t know how long it’s been frozen?
Here in Denmark we had a scandal where a meat producer sold, at least, 14 year old frozen meat. I guess I would like it fresh instead of 14 years old.
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