Any time I’ve ever made ice at home the ice cubes are opaque – this is the case in different houses. But ice I get in restaurants, cafes and bars the cubes are always clear.
Anyone know the reason?
In: 2
It’s mostly air bubbles and some impurities trapped by freezing the ice very quickly. There are ways that you can freeze the ice to make it clear, but it mostly involves taking longer to freeze it, so unless you have a particular need to improve the aesthetics of your ice, there isn’t much reason to do it.
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