Actually it’s kind of a myth, 1kg of beef uses around 550 liters. The 15.000 liters are calculated through a method that takes into account « green water », which is basically water raining on the space the cow needs, and it makes up for about 95% of the 15.000 liters.
[Source](https://www.nfuonline.com/updates-and-information/water-use-and-beef-what-we-know/).
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