why is it bad to refreeze meat after thawing it?

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why is it bad to refreeze meat after thawing it?

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Anonymous 0 Comments

Germs reproduce exponentially. This means there is a time (duration) when their number goes steeply from “OK” to “nope”.

While thawing you get closet to that time. During thawing the meat a second time, you might reach that time.

On a related note, you should thaw things in the refrigerator if you can.

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