For example, I have ground beef that’s turning bad. I cook it, and now its ok to eat the spaghetti Bolognese you made with it for the next three days?
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Bacteria is always growing in food. When we say a food has ‘gone bad’, it is because that bacteria has grown enough for it to effect the food and our bodies. Cooking food at a proper temperature kills a lot of the bacteria in the food and therefore sort of resets the timeline. Things like ground beef also foster a better environment for bacteria than cooked ground beef does.
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