why is it ok to eat steak undercooked (rare) and other meats are not safe?
In: Other
Lots of meat is SAFE to eat rare, it’s just gross. Pork can have trichinosis in it so you need to cook it, but that is pretty rare in the modern age, you basically could get away with eating rare pork chops all you want but no one really likes rare porkchops much. Same with chicken, salmonella is an issue but could be dealt with if needed, but outside some very specific cultural dishes almost no one is trying to eat rare in the middle chicken. People eat most sea food raw all the time at least. It’s really only ground up meats you should never eat raw, and even then people eat rare hamburgers pretty much always.
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