Why is it okay to eat steak when it’s pink in the middle, but not hamburger patties?
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No one ever explains like the person is actually five. It’s so weird.
Beef in steak form is one solid piece of meat. This makes it harder for there to be germs because they can’t get inside very easy.
Ground beef is made with parts of one cow, parts of another, and parts of another. The parts are all out together and smashed and cut and mashed up and mixed all up. So it’s different than the steak because instead of all the germs being on the outside, they’re all mixed in.
You have to cook germs very hot to kill them, and if that hotness doesn’t get inside the meat, it doesn’t do as good a job killing the germs.
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