Why is it okay to eat steak when it’s pink in the middle, but not hamburger patties?
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FWIW, some people (like me) frequently eat burgers cooked rare with no ill effects. As most of the other comments say, the risk/opportunity for contamination is much higher with a burger than a steak, but that’s not to say that a lot of people/places can’t make a rare burger that’s safe to eat.
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