It’s not just the ingredients list, it’s also the methods they are handled/cooked, order/process by which they are mixed. It’s not just dump a bunch of raw ingredients into vat and it’s syrup conentrate to mix with carbonated water. There may be spices that are toasted, oils extracted/concentrated. What temp are things cooked at when mixed? Are they brought to a boil? How long is it cooked.
Latest Answers