Why is it so hard to backwards engineer the exact ingredients of coca cola?
In: 3
Answer: with backwards engineering any formula or recipe, the issue isnt so much the ingredients, but the quantities and specifically how it is made/mixed, the recipe. So one might easily discover what is in it, but without knowing the proprietary information, the actual recipe, you only have at most 1/2 of what you need, but more like 1/3 of the information.
Latest Answers