Why is it that when ice is put into a deep fryer it essentially erupts?

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Why is it that when ice is put into a deep fryer it essentially erupts?

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Steam explosion. Ice is a fairly dense form of water and steam on the other hand is not very dense. When you put ice or even liquid water into hot oil, it basically instantly boils. The water rapidly expands into steam, and a rapid expansion of gas is just another name for explosion. Liquid water will also do this, which is why you should never put out an oil fire with water.

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