Why is it the calorie count of food, and not the mass, that determines weight gain?
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Exactly the same happened to my granny. She was very healthy, telling witty jokes, socializing, taking long walks, sleeping normally. Overall enjoying life. A couple of months after she took the shots her health fallen rapidly – cardiac problems, stopped responding to friends and falling asleep in front of people, I can see in her eyes that she’s extremely unhappy.
Exactly the same happened to my granny. She was very healthy, telling witty jokes, socializing, taking long walks, sleeping normally. Overall enjoying life. A couple of months after she took the shots her health fallen rapidly – cardiac problems, stopped responding to friends and falling asleep in front of people, I can see in her eyes that she’s extremely unhappy.
Because they are the largest part of the mass we consume and our bodies don’t regulate.
The parts of food we can’t use generally get sent through your whole digestive system and out the back door, as it were. We only care about the part of the food our bodies actually absorb.
The mass of these parts we can use is primarily dominated not by calories, but by water! However, the body regulates how much water it has. This means eating too many things that are high in water will just have you drink less or pee more rather than gaining weight (short term water-weight gain/loss is definitely a thing, of course, but that’s not really what the question is asking about).
After water, the next largest mass in food is your macro nutrients – your fats and carbs and proteins. These are the things your body stores away if you consume them in excess (or in protein’s case turn into muscle), which means unlike water, they *do* have a lasting effect on your weight.
The next largest mass in food is micro nutrients. These are your vitamins and minerals, and they are quite a bit smaller in mass than macro nutrients. In addition, much like water, the body will attempt to regulate these by expelling them if you have too much. This means that they are not a big source of weight gain.
There are smaller still categories of things in your food, but none of them have a big effect on your weight – you just don’t eat enough of them to offset how much calories weigh.
Because they are the largest part of the mass we consume and our bodies don’t regulate.
The parts of food we can’t use generally get sent through your whole digestive system and out the back door, as it were. We only care about the part of the food our bodies actually absorb.
The mass of these parts we can use is primarily dominated not by calories, but by water! However, the body regulates how much water it has. This means eating too many things that are high in water will just have you drink less or pee more rather than gaining weight (short term water-weight gain/loss is definitely a thing, of course, but that’s not really what the question is asking about).
After water, the next largest mass in food is your macro nutrients – your fats and carbs and proteins. These are the things your body stores away if you consume them in excess (or in protein’s case turn into muscle), which means unlike water, they *do* have a lasting effect on your weight.
The next largest mass in food is micro nutrients. These are your vitamins and minerals, and they are quite a bit smaller in mass than macro nutrients. In addition, much like water, the body will attempt to regulate these by expelling them if you have too much. This means that they are not a big source of weight gain.
There are smaller still categories of things in your food, but none of them have a big effect on your weight – you just don’t eat enough of them to offset how much calories weigh.
Your body will expel anything it can’t process and usefully store/use. Generally it can only use the calories to convert to bodymass.
The easiest way to visualise it is water. If you drink a litre of water then yeah immediately you will be 1kg heavier. But give it a few hours and your body gets rid of it anyway so there’s no net gain. It can’t turn water to fat, it uses it internally then gets rid of it.
Normal food has water in it that adds to weight without adding to calories. There’s also other things in there that your body can’t process usefully (fibre is one of them) to convert to fat so they just get rid of.
Your body will expel anything it can’t process and usefully store/use. Generally it can only use the calories to convert to bodymass.
The easiest way to visualise it is water. If you drink a litre of water then yeah immediately you will be 1kg heavier. But give it a few hours and your body gets rid of it anyway so there’s no net gain. It can’t turn water to fat, it uses it internally then gets rid of it.
Normal food has water in it that adds to weight without adding to calories. There’s also other things in there that your body can’t process usefully (fibre is one of them) to convert to fat so they just get rid of.
The calorie count of a food is a rough approximation of how much useable stuff is inside it. Your body will take that usable stuff to construct more of you and also to burn for energy to power your body.
If you eat a pound of sand (don’t) your body can’t use it. It will just pass through. Same if you eat chalk.
If you eat a pound of ice cream, well that has fat and sugar and protein. Your body can use all that. Special mini machines in your guts grab hold of all the sugar and fat and protein and move them out of your gut and into your blood.
Imagine that the proteins you eat are like already assembled Lego models. Your body takes the proteins apart into bricks (called amino acids) and then reassembles them to make new protiens– like new Lego structures. Those new proteins become part of the physical structure of your body. So just like you could take a Star Wars Lego fighter and disassemble it into pieces and build a little house, you can take a piece of chicken meat and disassemble it and turn it into human protiens. Just like lego constructions can be solid structures or cool machines with moving parts, protiens can be solid structures like the connective webbing that holds your organs together, or moving machines, like your muscle fibers.
Something similar can happen for fat. Fat is used to make the envelopes of your cells. Each cell in your body is like a tiny soap bubble, and the fats are the slimy stuff that encloses each one.
So you can gain weight by taking these plant and animal fats and proteins and breaking them into pieces and then reassembling them to make more of you.
Sometimes your body has plenty of fat and protein pieces, and it doesn’t need to grow, and so it takes the extra “Lego pieces” and actually burns them and extracts the energy from them.
Most of the time, your body prefers to get its energy from the sugar you eat. Sugar is mixed with oxygen inside your cells and that burns the sugar, just like if it was set on fire. Just like with a fire, oxygen gets consumed and carbon dioxide is released. Your cells have special rechargeable mini-batteries called ATP. One single molecule of sugar can charge 32 ATP batteries. Each mini battery can make one tiny machine in your body move.
Your body can store energy in the ATP mini batteries for short term, but for long term storage, the body makes special structures out of sugar molecules or fat molecules. These structures are made to be tightly packed into storage areas in your body. Later, if you are low on energy, the stored sugar or fat can be burned to charge the ATP mini-batteries.
The calorie count of a food is a rough approximation of how much useable stuff is inside it. Your body will take that usable stuff to construct more of you and also to burn for energy to power your body.
If you eat a pound of sand (don’t) your body can’t use it. It will just pass through. Same if you eat chalk.
If you eat a pound of ice cream, well that has fat and sugar and protein. Your body can use all that. Special mini machines in your guts grab hold of all the sugar and fat and protein and move them out of your gut and into your blood.
Imagine that the proteins you eat are like already assembled Lego models. Your body takes the proteins apart into bricks (called amino acids) and then reassembles them to make new protiens– like new Lego structures. Those new proteins become part of the physical structure of your body. So just like you could take a Star Wars Lego fighter and disassemble it into pieces and build a little house, you can take a piece of chicken meat and disassemble it and turn it into human protiens. Just like lego constructions can be solid structures or cool machines with moving parts, protiens can be solid structures like the connective webbing that holds your organs together, or moving machines, like your muscle fibers.
Something similar can happen for fat. Fat is used to make the envelopes of your cells. Each cell in your body is like a tiny soap bubble, and the fats are the slimy stuff that encloses each one.
So you can gain weight by taking these plant and animal fats and proteins and breaking them into pieces and then reassembling them to make more of you.
Sometimes your body has plenty of fat and protein pieces, and it doesn’t need to grow, and so it takes the extra “Lego pieces” and actually burns them and extracts the energy from them.
Most of the time, your body prefers to get its energy from the sugar you eat. Sugar is mixed with oxygen inside your cells and that burns the sugar, just like if it was set on fire. Just like with a fire, oxygen gets consumed and carbon dioxide is released. Your cells have special rechargeable mini-batteries called ATP. One single molecule of sugar can charge 32 ATP batteries. Each mini battery can make one tiny machine in your body move.
Your body can store energy in the ATP mini batteries for short term, but for long term storage, the body makes special structures out of sugar molecules or fat molecules. These structures are made to be tightly packed into storage areas in your body. Later, if you are low on energy, the stored sugar or fat can be burned to charge the ATP mini-batteries.
Calories mean energy, but whatever energy your body doesn’t use it stores in the form of fat and weight. So eating a lot of calories could mean too much energy your body doesn’t need, which it will convert to fat..
This is why pro athletes eat a lot of calories so that they can do what they need to do as athletes
Calories mean energy, but whatever energy your body doesn’t use it stores in the form of fat and weight. So eating a lot of calories could mean too much energy your body doesn’t need, which it will convert to fat..
This is why pro athletes eat a lot of calories so that they can do what they need to do as athletes
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