It’s just a naming convention to make the numbers more reasonable on food labels, both in terms of size to keep track of and a reasonable degree of confidence in the measurement.
Most people never work with calories outside of the nutritional side, so it’s harmless enough, but those are technically kilocalories.
For a long time the convention was that Calories (capitalized) = kilocalories and lower cade calories was an actual calorie but that kinda went out the window with so many talking about them and not knowing the difference.
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