Why is “older” whiskey generally considered better than “newer” whiskey? And does this apply to all alcohol?
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Depends on your tastes. I enjoy scotch at times which is a drink that changes with ageing.
I’ve tried many different price points and brands. I have some inexpensive types I really like (for in their price range), and I have had some crazy expensive ones I have also really loved.
On the other hand, I’ve had some inexpensive stuff I hated (but someone must like it or it wouldn’t sell) and expensive stuff I’ve also hated (same deal).
I had a 28 year old laphroig that was kinda surreal to drink. I took a drink, and tasted nothing it was so smooth, then 30 seconds later the taste showed up and it was amazing.
I’ve tried a 30 year old from another distillery and didn’t like it. Interestingly for a bottle it would have cost 8x as much at the prior mentioned 28 year old I really liked (which was already stupid expensive).
I believe the age changes the flavour thing would apply to anything aged in barrels. Scotch, Bourbon, Wiskey, Wine for sure, maybe other types?
How much do you want the impurities to influence it? Like white vinegar vs the fancy vinegars.
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