Why is “older” whiskey generally considered better than “newer” whiskey? And does this apply to all alcohol?

Question

Why is “older” whiskey generally considered better than “newer” whiskey? And does this apply to all alcohol?

In: 5690

Answer 1

Note that whiskey (whisky) aging is dependent upon the climate in which the casks are stored. In Scotland, the average high temperature is 63ºF; in central Texas, it’s around 95ºF. Thus, the Balcones One single malt whiskey matures in 2-3 years, whereas an equivalent scotch might take 12-15. Basically, the higher temperature causes more evaporation (or what distillers call “the angel’s share”).