Milk and Eggs are actually the most common food allergies, with nuts coming in 3rd
Exactly why we don’t know, but the human body is much more likely to develop allergic reactions to certain proteins found in milk, eggs, nuts, and shellfish
These allergies are also particularly bad because they are in everything.
Milk and eggs are in a lot of foods and baked goods, while nuts are also very common particularly in snack foods.
This is why nut allergies are talked about so much, because many schools are now having to ban nuts and associated snack foods because there have been a lot of instances of kids getting severe allergic reactions from them.
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