Why is peanut butter in a Reeses Cup crumbly and not the texture you get in a jar?

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Why is peanut butter in a Reeses Cup crumbly and not the texture you get in a jar?

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Anonymous 0 Comments

I don’t really have a scientific answer for this, but it’s basically just that Reese’s peanut butter is packed with a shit load of extra sugar to candy it up more, and that makes it grit up.

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