why is red meat able to be served medium rare, eggs can be medium (soft boiled), but chicken can’t be medium rare

Question

Why is red meat able to be served medium rare, eggs (which also come from chickens), can be undercooked, but chicken can’t be?

In: Other

Answer 1

Chicken can actually be served medium rare, or even raw. In Japan, it’s known as Torisashi. But it needs really high quality meat and ultra hygienic process in its preparation.