why is red meat able to be served medium rare, eggs can be medium (soft boiled), but chicken can’t be medium rare

Question

Why is red meat able to be served medium rare, eggs (which also come from chickens), can be undercooked, but chicken can’t be?

In: Other

Answer 1

Chickens definitely can be medium rare in instances where they’re not raised in such close quarters like they are in most of the developed world.