why is red meat able to be served medium rare, eggs can be medium (soft boiled), but chicken can’t be medium rare

Question

Why is red meat able to be served medium rare, eggs (which also come from chickens), can be undercooked, but chicken can’t be?

In: Other

Answer 1

I’ve eaten raw chicken sashimi in Japan.  It doesn’t taste good.  

Chicken also doesn’t get tough and chewy if you fully/overcook it.  Different proteins taste better prepared differently.