why is red meat able to be served medium rare, eggs can be medium (soft boiled), but chicken can’t be medium rare

Question

Why is red meat able to be served medium rare, eggs (which also come from chickens), can be undercooked, but chicken can’t be?

In: Other

Answer 1

Rare chicken is served in Japan. It has to do with the quality of chicken. Chickens in the US are kept in cages and literally walk around in their own shit all day.

https://zendine.medium.com/raw-chicken-japans-lesser-known-culinary-adventure-a16044a1fc06#:~:text=In%20Japan%2C%20raw%20chicken%20is,for%20its%20soft%2C%20juicy%20texture.