Why is salt and pepper such a common combination for seasoning food

Question

Why is salt and pepper such a common combination for seasoning food

In: 11

Answer 1

Salt is a fundamental nutrient. It helps preserve food, but it also also essential for life. Because of the way our tongues work, salt also often causes other flavors to taste more strongly.

Pepper became common in the 15th and 16th centuries when direct trade opened between Europe and the East. Why? Because of all the spices, pepper was one of the cheapest. A strong flavor plus low cost equaled a common spice.